CACFP’s new meal standards go into effect on October 1, 2017 including a requirement to make water available and offer it to children...

Standing in front of the June 2017 John Swett Unified School District School Board meeting, teens from John Swett High School (JSHS) in...

A new paper from researcher Jodi Stookey in Annals of Nutrition and Metabolism outlines what factors to consider when designing effective...

Drinking water, public health, and obesity prevention stakeholders gathered for an interactive workshop at the 9th Biennial Childhood...

Did you know that between 50-75% of your body is made of water? Drinking enough water to keep your body hydrated is an important part of...

The State Water Resources Control Board's Division of Drinking Water (Division), in collaboration with the California Department of...

USDA’s Food and Nutrition Service has issued a memorandum calling on all its regional offices and all state agencies to ensure that...

Download two new resources from the University of California, San Francisco to provide you with evidence-based strategies to help your...

Politico’s Helena Bottemiller Evich highlighted shortcomings in safe tap water around the nation in recent columns for Morning Ag and...

A number of articles from the New York Times on the Flint water crisis: Unsafe Lead Levels in Tap Water Not Limited to Flint By Michael...